This is an invocation of the Corn-Wolf as protector of the seeds that hold the promise of crops and life to come. We are indebted to our far-flung colleague, Zafar, who created the outline for the ritual as a student project before moving to Australia. He told us at the time he was inspired by a women’s group house here in Washington DC that he passed each day on his way to work. Someone was always cooking or preparing food there, and residents of his block soon came to call it the house of the women who cook.
But without grain and other fruits of the Earth, there would be no food and no cooking. And indeed, the crop harvest in much of the world is declining, partly because of soil nutrient exhaustion and other soil-fertility problems. But an often-overlooked cause of crop loss is gene exhaustion: the dramatic decline in crop genetic diversity.
This problem was brought home especially dramatically for the United States in the early 1970’s, when blight devastated much of the corn crop. Since almost all the commercial corn in the U.S. derived from the same basic genetic stock and had been heavily hybridized for a few choice genetic traits the entire corn crop was jeopardized. Scientists have since gone back to wild varieties of maize to recover some of the biological diversity that had previously protected corn from disease threats of that magnitude. Unfortunately, because of habitat loss, corporate monopolies on seed stocks, and the introduction of modern agricultural techniques, thousands of unique and potentially valuable corn varieties are extinct.
The world over, people are struggling to preserve what remains of that genetic diversity. In America, many individual gardeners have joined this fight in a big way, returning to heirloom varieties of crops grown by their grandparents or native peoples. The situation is similar in other countries.
So we invoke the European archetype of the Corn-wolf to help us preserve the genetic pool of our plant resources. The Corn-wolf is a typical vegetation deity; it is the embodiment of the spirit of the grain residing in the last sheaf harvested from the field. Often, that sheaf was preserved and used for the next year’s seed grain. When the wind passed over the fields of barley, causing the grain to ripple and sway, it was the custom in some European communities to say: It is the breath of the Corn-Wolf, or The Corn-Wolves are in the field.
We hope you will take the opportunity of the upcoming Harvest Moon to collect and preserve your own heirloom plant seeds, making a personal contribution to preservation of genetic diversity.
Ritual: The Seeds of the Future
The focus of this ritual is the blessing and eating of a sacred harvest meal. Prepare a sacred space, preferably out-of-doors. On an altar in that space, rest a platter of seed cakes (cornbread or oatcakes or other grain-baked goods), a goblet or decanter of wine or fruit juice, and a bowl of corn, wheat, or barley seeds.
As the full Harvest Moon rises, close your eyes and feel the power of the Moon flood through your body as the light of the Moon floods the landscape. Feel the pull of the Moon in the tides of your blood; match your breathing to the rise and fall of these tides. When you are relaxed and centered, proceed with the ritual. If it is your practice to do so, cast and consecrate a formal Circle now. Invoke such Powers as is your custom, or use the following invocations for Wind, Sea, and Stone.
We invoke you, Wind,
Powerful force of clarity and choice,
Of decisions, of culling and cutting and saving,
Of what will live and what will die this season.
Welcome, Wind.
We invoke you, Sea,
Powerful force of love and longing,
Of the sorrow of choice,
Of mourning for the lost and the soon to die.
Welcome, Sea.
We invoke you, Stone,
Powerful force of strength and necessity,
Of the long darkness, gravid with light,
Of the fear and joy of birth and death.
Welcome, Stone.
Return to the Altar, and take up the bowl of corn. Plunge your hands into the bowl, feeling the life force in the heart of the kernels. Let the grains cascade over and through your fingers, a rich golden river of life pulsing with the heat of the past summer’s sun. Trace a circle on the ground around you with the corn; scatter any remaining kernels to the four winds. Visualize the circle glowing with golden light.
Into the circle invoke the spirit of the Corn-Wolf, the vegetation god of the harvest who lies in wait for the coming of the Spring and guards the life of the corn through the harsh Winter. Use these words or a rune of your own devising:
We invoke you Corn-Wolf
brother, lover, sower of seed
bread
sustenance
that which dies for life.
Be with us.
As you speak the invocation, let your mind conjure up images of wind passing over great fields of grain, the hot breath of the Wolf caressing the meadows. Hear his footfalls in the rustling of the grain.
Take up the goblet of wine for blessing. Trace whatever symbols of power you wish over the liquid, feeling the sap of the harvest welling up within the chalice. Use these or words of your choosing (At Cithaeron, we plunge a dagger into the wine and use it to trace a pentagram over the top of the goblet):
As the blade reflects the Power-of-the-Gods,
So the cup represents their Compassion.
Combined, they bring blessedness,
For they are One in True.
Take up the platter of seed cakes. Trace your symbols of power over them, recognizing as you do that as the wine is the blood of harvest the cakes are the flesh of earth. Consecrate the cakes by sprinkling them with wine from the chalice.
Before anyone drinks of the wine or eats of the cakes, the Corn-wolf should be given the first portions of each. Each person in the ritual speaks a toast to the Corn-Wolf, takes a sip and passes the wine to the next person. Each participant breaks off a piece of bread and crumbles it at the circle’s perimeter. All share the cakes and wine. Other foodstuffs could also be shared at this time, and any additional magical workings could be incorporated here. The Pathwork (below), if used, should be done now.
When all have finished and are ready to finish the ritual, end the sacred meal with these or other words of your choosing:
I have eaten, and am sated this season.
The Corn-Wolf sleeps within me.
I bless the life within.
Let it die and sleep, to wake again.
Thank the powers of wind and sea and stone for their presence and participation. The corn can be left on the ground for creatures of the wood and field; if the circle is an indoor ritual, collect the grain and scatter it outside. Pour out any remaining wine, and crumble the last of the seed cakes on the ground.
Close the Circle, if cast, according to your tradition.
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We are indebted to our colleagues at New Moon Rising, in which we published an early version of this ritual in Issue 44 as a Moonweb ritual. Just as the Corn-Wolf guards our crops, so NMR has been a faithful custodian over the years of many of our early rituals.
